Guy's DrunKen ChicKen

Use a large (3 pound and up) chicken.

Remove excess fat from the tail area and thoroughly wash the bird.
Season liberally with Guy's Seasoning - INSIDE AND OUT.

Open a 12 oz can of beer (Bud is my choice) and enjoy about half-of the beer in the can. Insert the can (with the remaining beer in it) into the bottom of the chicken - so that it looks like the chicken is actually standing up. OPTIONAL: Place an onion ring on top of the beer can prior to insertion into the chicken.

Place the chicken on the BBQ and grill medium to high until done. Using a good meat thermometer - it should read 165 degrees when the chicken is done.

Using this recipe you will have the chick steamed on the inside and Bar-B-Qued on the outside