What Others Say About Guy's Seasoning

"We were first introduced to Guy's Seasoing by one of your butchers James Sareo. He would put it on rib steaks and freeze them. When you took the steaks out to thaw the seasoning would make the steaks the most tender and best tasting steaks ever. It didn’t matter how long you would freeze them they were always good."  Bobbie Huddleston

"Your hamburgers remind me of those my father used to make for us when we were growing up in Warren, Texas."...read more

"Guy's seasoning is the best! I wont cook beef without using your seasoning,"...read more

"When I first savored this trove some time ago at a cook-out in Baton Rouge, La., my curiosity was stimulated as much as my peptic juices. But, alas, the lable [sic] on the bottle merely depose its contents to be "Guy's BarBeQue Seasoning" of Houston, Texas...no firm name, no street address. To obtain these two crumbs of intelligence took weeks. And, after that, months, before its creator, B.C. 'Guy' Dickens complied with my request for the 'how come' of his remarkable concoction. I give you its substance in his own words:"...read more

"I want to express my delight at the discovery of Guy’s Seasoning almost 25 years ago"...read more

"This letter is to inform you of how much my family and I enjoy your seasoning rub."...read more

"I enjoyed reading your testimonials on your seasoning Ms. Guillory is correct "... read more

 "I was introduced to Guys Seasoning about 20 years ago and this is the best stuff since sliced bread.... read more

"My family and myself love guy's meat market." They have the best bbq, hamburgers.... read more

"Your wonderful Seasoning" .... read more